Last week the MTHS French club had a traditional French picnic. Here are a few of my favorite students enjoying the event. This year's French club has gotten off to a good start. About 21 students in all came. (Of course they come when there is food.)
What makes a traditional French "pique-nique"? Well, sparkling cider, croissants, and CHEESE of course. Most of the students tasted Camembert, Brie and Goat cheese from France. They all prefer American cheese however.
One of my students came into class the next day with a piece of cheese left-over from the picnic. He was not one of the students at the picnic, so I don't know how he got the cheese, but he wanted to know which kind it was before he ate it. Where has that cheese been?
What makes a traditional French "pique-nique"? Well, sparkling cider, croissants, and CHEESE of course. Most of the students tasted Camembert, Brie and Goat cheese from France. They all prefer American cheese however.
One of my students came into class the next day with a piece of cheese left-over from the picnic. He was not one of the students at the picnic, so I don't know how he got the cheese, but he wanted to know which kind it was before he ate it. Where has that cheese been?
Sounds fun. I bet Jack would have liked some of that cheese.
ReplyDeleteDrea